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Chilled Brownie Refrigerator Cake

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A creamy and chocolaty layered dessert combining a fudgy brownie base, cream cheese frosting, pudding layers, and whipped topping, chilled in the refrigerator for a refreshing, easy-to-make treat.

Ingredients

Scale
  • 1 box brownie mix (plus ingredients required on the box)
  • 1 additional egg (for a cakier brownie texture)
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz) containers Cool Whip or whipped topping
  • 1 package chocolate instant pudding mix
  • 1 package vanilla instant pudding mix
  • 3 1/2 cups milk
  • Mini chocolate chips or chocolate shavings for topping (optional)

Instructions

  1. Prepare the brownie mix according to package directions, adding the extra egg to make them more cakey.
  2. Pour the batter into a greased 9×13 inch baking pan and bake as directed on the box.
  3. Allow the brownies to cool completely in the pan.
  4. In a mixing bowl, combine the softened cream cheese, powdered sugar, and one container of Cool Whip; mix until smooth.
  5. Spread the cream cheese mixture evenly over the cooled brownies.
  6. In another bowl, whisk together the chocolate and vanilla instant pudding mixes with the milk until thickened.
  7. Pour the pudding mixture on top of the cream cheese layer and spread evenly.
  8. Spread the second container of Cool Whip over the pudding layer.
  9. Sprinkle mini chocolate chips or chocolate shavings on top as a garnish if desired.
  10. Cover and refrigerate the cake for at least 4 hours or overnight before serving.

Notes

For a lighter version, substitute light Cool Whip, skim milk, and light cream cheese. This dessert tastes best after chilling overnight to allow flavors to meld. Use a hot knife to slice neatly.

Nutrition

Find it online: https://www.receipster.com/chilled-brownie-refrigerator-cake/

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