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Chili Mac

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A hearty, comforting dish combining chili and macaroni with a rich cheese topping.

Ingredients

Scale
  • 2 Tbsp. olive oil
  • 1 lb. ground beef
  • 3 garlic cloves, minced
  • 1 small yellow onion, diced
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • Kosher salt and black pepper
  • 3 cups beef broth
  • 1 (8-oz.) can tomato sauce
  • 12 oz. large elbow macaroni
  • 1 (15-oz.) can pinto beans, drained
  • 1 1/2 cups grated cheddar
  • 1 cup grated pepper jack cheese
  • Cilantro, for serving
  • Hot sauce, to taste
  • Sour cream, for serving (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, garlic, and onion. Season with chili powder, cumin, salt, and pepper. Cook until the beef is browned, breaking it up with a spoon.
  2. Stir in beef broth, tomato sauce, macaroni, and beans. Bring to a simmer, cover, and cook until the macaroni is al dente and the sauce is thick, about 12 to 14 minutes.
  3. Remove from heat. Add cheddar and pepper jack cheese, folding until melted. Serve with cilantro, additional cheese, hot sauce, and sour cream if desired.

Notes

This recipe combines the comfort of macaroni with the bold flavors of chili. It’s perfect for a weeknight dinner or a casual gathering. You can adjust the heat level with hot sauce to suit your taste.

Nutrition

Find it online: https://www.receipster.com/chili-mac/

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