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Chicken Chimichangas

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Crispy fried burritos filled with seasoned chicken, cheese, and vegetables.

Ingredients

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For the Crust:

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 large flour tortillas
  • 1/2 cup vegetable oil for frying
  • 1/2 cup sour cream (optional for serving)
  • 1/2 cup salsa (optional for serving)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix shredded chicken, cheese, onions, bell peppers, cumin, and chili powder.
  2. Divide the mixture evenly among the tortillas, placing it in the center of each.
  3. Fold the sides of the tortillas inward, then roll tightly to form a burrito.
  4. Heat oil in a large skillet over medium heat.
  5. Fry each chimichanga until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve with sour cream and salsa if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chicken-chimichangas-recipe-2/

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