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Chicken Bacon Ranch Casserole

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A creamy, cheesy casserole combining shredded chicken, cooked pasta, bacon, ranch dressing, sour cream, and a blend of cheeses, baked to a bubbly perfection and optionally garnished with green onions.

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 12 ounces penne pasta, cooked
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded Colby Jack cheese
  • 1/2 cup shredded mozzarella cheese
  • Green onions for garnish, optional

Instructions

  1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
  2. In a large bowl, mix the ranch dressing, sour cream, garlic powder, and black pepper until combined.
  3. Add the shredded chicken, cooked pasta, and half of the crumbled bacon. Stir until evenly coated.
  4. Spread the mixture into the prepared baking dish.
  5. Sprinkle the Colby Jack cheese and mozzarella cheese evenly over the top.
  6. Top with the remaining crumbled bacon.
  7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Let cool for 5 minutes, garnish with green onions if desired.

Notes

You can substitute different pasta shapes like rigatoni or ziti. Use rotisserie chicken for convenience. Green onions add fresh flavor as a garnish.

Nutrition

Find it online: https://www.receipster.com/chicken-bacon-ranch-casserole/

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