Print

Chicken, Avocado, and Tomato Bowl

Print Recipe

A fresh and flavorful bowl featuring grilled marinated chicken served over a vibrant avocado and tomato salad, perfect for a healthy meal packed with summer flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1 large ripe avocado, diced
  • 1 small shallot, thinly sliced
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ¼ cup basil, thinly sliced
  • black pepper, to taste

Instructions

  1. In a small bowl, combine 2 minced garlic cloves, ¼ cup balsamic vinegar, ¼ teaspoon salt, and ¼ cup olive oil. Whisk to combine. Place the chicken in a large baking dish, pour over the marinade, toss to coat, and let marinate in the refrigerator for at least 30 minutes or up to 8 hours.
  2. Remove the chicken from the marinade and grill over medium heat, flipping once, for 8-12 minutes or until cooked through and no longer pink in the middle.
  3. While the chicken grills, combine the halved cherry tomatoes, diced avocado, thinly sliced shallot, 1 minced garlic clove, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, ½ teaspoon salt, sliced basil, and black pepper in a medium bowl. Stir gently to combine.
  4. Serve the grilled chicken in bowls topped with the avocado and tomato salad.

Notes

For best results, marinate the chicken for at least 30 minutes to enhance flavor. Use ripe avocados to ensure creaminess. This dish can be served warm or chilled as a refreshing summer bowl.

Nutrition

Find it online: https://www.receipster.com/chicken-avocado-tomato-bowl/

Themes by WordPress