Chicken Alfredo Tater Tot Casserole
A comforting casserole featuring tender chicken, creamy Alfredo sauce, and a crispy layer of tater tots on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 (16 oz) package frozen tater tots
- 1 (16 oz) jar Alfredo sauce
- 1 cup frozen peas, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, Alfredo sauce, peas, mozzarella, Parmesan, garlic powder, black pepper, and salt. Mix well.
- Transfer mixture to the prepared baking dish. Arrange tater tots in an even layer over the top.
- Bake for 25-30 minutes, or until tater tots are golden brown and casserole is heated through.
- Let stand for 5 minutes before serving.
Notes
For extra flavor, sprinkle additional Parmesan cheese over the tater tots before baking. You can substitute cooked turkey for chicken if desired.
Nutrition
- Calories: 480
- Sugar: 4
- Sodium: 900
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Find it online: https://www.receipster.com/chicken-alfredo-tater-tot-casserole/