Name: Chicken Alfredo Bake
Ingredients: 12 oz fettuccine pasta; 2 cups cooked chicken, shredded; 2 cups Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Chicken Alfredo Bake

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A creamy, comforting pasta bake with tender chicken and a rich Alfredo sauce, topped with melted cheese.

Author: Dorothy Miler

Ingredients

Scale

For the Crust:

12 oz fettuccine pasta
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente; drain.
In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, minced garlic, Italian seasoning, salt, and pepper. Mix well.
Transfer the mixture to a greased 9×13 inch baking dish. Top evenly with mozzarella and Parmesan cheeses.
Bake for 20-25 minutes, or until cheese is melted and bubbly. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chicken-alfredo-bake/