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Chicken Alfredo Bake

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This Chicken Alfredo Bake is a creamy, cheesy pasta casserole that brings the whole family to the table with its rich flavors and comforting texture.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 cups cooked chicken, shredded
  • 3 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook penne pasta according to package directions until al dente; drain and set aside.
  3. In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. Transfer mixture to a greased 9×13-inch baking dish.
  5. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
  6. Bake uncovered for 25-30 minutes or until bubbly and cheese is melted and golden.
  7. Remove from oven and let stand for 5 minutes before serving.
  8. Garnish with chopped fresh parsley if desired.

Notes

For extra flavor, add sautéed mushrooms or steamed broccoli to the pasta mixture before baking. Use freshly grated Parmesan for best taste. Letting the bake rest after cooking helps it set for easier serving.

Nutrition

Find it online: https://www.receipster.com/chicken-alfredo-bake-family/

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