Chicken Alfredo Bake
A creamy, cheesy pasta bake filled with chicken and Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 1x
- Method: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup fettuccine pasta
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen peas and carrots
Instructions
- Preheat oven to 375°F.
- Cook fettuccine according to package directions; drain.
- In a large skillet, cook chicken over medium-high heat until browned and cooked through.
- In a large bowl, combine cooked fettuccine, chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, basil, garlic powder, salt, and pepper.
- Stir in frozen peas and carrots.
- Transfer the mixture to a 9×13-inch baking dish.
- Top with additional mozzarella cheese if desired.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
This recipe is a hearty and satisfying meal that combines the flavors of chicken, pasta, and creamy Alfredo sauce. It’s perfect for a weeknight dinner or a special occasion. You can customize it by adding other vegetables like bell peppers or mushrooms.
Nutrition
- Calories: 550
- Sugar: 5
- Sodium: 450
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 35
- Cholesterol: 60
Find it online: https://www.receipster.com/chicken-alfredo-bake-2/