Description
A refreshing iced tea with the sweet and tart flavors of cherry pie.
Ingredients
Scale
For the Crust:
- 4 cups water
- 4 black tea bags
- 1 cup cherry juice
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- Ice cubes
- Fresh cherries and lemon slices for garnish
Instructions
1. Prepare the Crust:
- Bring water to a boil in a saucepan. Remove from heat and add tea bags. Steep for 5 minutes, then discard tea bags.
- Stir in cherry juice, honey, vanilla extract, and almond extract until honey is dissolved.
- Allow the tea mixture to cool to room temperature, then refrigerate for at least 1 hour.
- Serve over ice and garnish with fresh cherries and lemon slices.
Notes
You can customize the seasonings to taste.