Description
A creamy, no-bake cheesecake dip topped with sweet cherry pie filling, perfect for dipping graham crackers or fruit.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 21 oz can cherry pie filling
- Graham crackers, for serving
Instructions
1. Prepare the Crust:
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Fold in whipped topping until fully incorporated.
- Spread dip into a serving dish and top with cherry pie filling.
- Chill for at least 1 hour before serving with graham crackers.
Notes
You can customize the seasonings to taste.