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Cheesy Stuffed Meatballs Recipe

Cheesy Stuffed Meatballs Recipe
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Dive into the heartwarming world of comfort food with our Cheesy Stuffed Meatballs recipe, a delightful blend of juicy, seasoned ground meat encasing a gooey cheese center. This dish elevates the classic meatball into a decadent experience, perfect for any meal where comfort and satisfaction are desired.

Ingredients

Scale
  • 500 grams of ground meat (beef, pork, chicken, or a mix)
  • 1 egg
  • 1/2 cup of bread crumbs
  • 1/4 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Freshly chopped parsley to taste

Filling:

  • Cheese (mozzarella, cheddar, or any melty cheese of your choice)

Sauce (optional):

  • Tomato sauce
  • Chicken or beef broth
  • Minced garlic
  • Salt and pepper to taste

Instructions

Making the meatballs:

  1. In a large bowl, mix together the ground meat, egg, bread crumbs, milk, salt, pepper, garlic powder, onion powder, and parsley until well combined.
  2. Take small portions of the mixture and shape them into meatballs, making sure to create a hollow in the center of each one.

Stuffing with cheese:

  1. Place a piece of cheese into the hollow of each meatball, ensuring that the cheese is completely covered.

Cooking the meatballs:

  1. You can cook the meatballs in various ways, such as frying, baking, or simmering in sauce.
  • If you choose to fry them, heat oil in a pan and cook the meatballs until they are golden brown on all sides.
  • If you prefer to bake them, place the meatballs on a baking tray and bake them at 180°C until they are fully cooked.

Preparing the sauce (optional):

  1. If you’d like to serve the meatballs with sauce, in a separate pan, mix together tomato sauce, chicken or beef broth, minced garlic, salt, and pepper. Cook over low heat until the sauce is heated through.

Serving:

  1. Serve the hot cheesy stuffed meatballs on their own or with the prepared sauce. They pair well with rice, pasta, or a fresh salad, depending on your preferences.

Notes

  1. Choice of Meat: Using a mix of meats (such as beef and pork) can enhance the flavor and texture of your meatballs. The fat content in pork adds juiciness, while beef provides a robust flavor.
  2. Cheese Selection: Opt for cheese that melts well, like mozzarella or cheddar, to achieve that creamy, gooey center. For a more intense flavor, consider gouda or smoked provolone.
  3. Preventing Cheese Leakage: Ensure the meat encases the cheese completely and is sealed tightly. This helps prevent the cheese from leaking out during cooking.
  4. Seasoning Adjustments: Feel free to adjust the garlic powder, onion powder, and parsley quantities according to your taste preferences. Fresh herbs can also be used for a brighter flavor.
  5. Bread Crumbs and Milk: The combination of bread crumbs soaked in milk, known as a panade, helps keep the meatballs tender and moist. Don’t skip this step, as it makes a noticeable difference in texture.
  6. Cooking Method: For a healthier option, baking the meatballs minimizes oil usage. If frying, use a light oil with a high smoke point to achieve a golden crust without burning.
  7. Sauce Creativity: While tomato sauce is a classic pairing, feel free to experiment with other sauces like creamy mushroom, pesto, or a simple beef gravy to diversify flavors.
  8. Serving Temperature: Serve the meatballs hot to ensure the cheese inside is deliciously melted. If preparing in advance, reheat in the oven covered with foil to prevent drying out.
  9. Freezing for Later: Uncooked stuffed meatballs freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw in the refrigerator before cooking as directed.
  10. Taste Testing: If unsure about seasoning, cook a small portion of the meat mixture in a pan before stuffing and shaping the meatballs. Adjust the seasoning as needed.

Remember, cooking is as much about personal preference as it is about following a recipe. Feel free to tailor the ingredients and steps to suit your palate, and most importantly, enjoy the process of creating and sharing a meal that comes from the heart.

Find it online: https://www.receipster.com/cheesy-stuffed-meatballs/

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