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Scalloped Potatoes

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These Scalloped Potatoes are a classic side dish that is perfect for any holiday meal or Sunday dinner. They are creamy, cheesy, and so delicious!

Ingredients

Scale
  • 4 lbs russet potatoes, peeled and thinly sliced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Cook and stir until thickened, about 5 minutes. Stir in salt and pepper.
  3. Layer half of the potatoes in the prepared baking dish. Top with half of the sauce and half of the cheeses. Repeat layers.
  4. Cover and bake for 1 hour. Uncover and bake for 30 minutes more or until potatoes are tender and top is golden brown.
  5. Let stand for 10 minutes before serving. Sprinkle with parsley.

Notes

For best results, slice potatoes uniformly about 1/8-inch thick for even cooking. Let the dish rest for 10 minutes after baking to allow the sauce to set up properly. Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.receipster.com/cheesy-scalloped-potatoes-perfection-3/

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