Name: Cheesy Sausage Balls
Ingredients: 1 lb ground sausage; 2 cups shredded cheddar cheese; 2 cups baking mix (like Bisquick); 1/2 cup milk; 1/2 tsp garlic powder; 1/2 tsp onion powder

Cheesy Sausage Balls

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Delicious bite-sized sausage and cheese balls perfect for appetizers or snacks.

Author: Dorothy Miler

Ingredients

Scale

For the Crust:

1 lb ground sausage
2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C).
In a large bowl, mix all ingredients until well combined.
Shape the mixture into 1-inch balls and place on a baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/cheesy-sausage-balls-recipe/