Description
Delicious, bite-sized sausage and cheese balls perfect for appetizers or snacks.
Ingredients
Scale
For the Crust:
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients and mix until well incorporated.
- Roll mixture into 1-inch balls and place on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.
Notes
You can customize the seasonings to taste.