Cheesy Sausage & Bacon Baked Dip
A rich and creamy baked dip loaded with sausage, bacon, and cheese, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 lb breakfast sausage, cooked and crumbled
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Optional: 1/4 cup diced tomatoes or jalapeños for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Add cooked sausage, bacon, cheddar cheese, mozzarella cheese, green onions, garlic powder, and black pepper. Stir until well combined.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Optional: Top with diced tomatoes or jalapeños before serving.
Notes
For best flavor, use freshly cooked sausage and bacon. This dip pairs well with crackers, bread, or vegetable sticks. You can prepare it ahead and bake just before serving.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://www.receipster.com/cheesy-sausage-bacon-baked-dip/