Cheesy Root Vegetable Gratin
A comforting and creamy gratin made with layers of root vegetables and melted cheese, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 2 large sweet potatoes, thinly sliced
- 2 parsnips, thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- In a bowl, mix the heavy cream, minced garlic, thyme, salt, and pepper.
- Layer the sliced potatoes, sweet potatoes, and parsnips in the dish, alternating types.
- Pour the cream mixture over the vegetables, ensuring even coverage.
- Sprinkle the Gruyère and Parmesan cheeses on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/cheesy-root-vegetable-gratin-3/