Name: Basic Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: PT-489133H20M56S
Yield: 12
Cuisine: American
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 2 (10.5 ounce) cans condensed cream of chicken soup; 2 cups sour cream; 1 1/2 cups grated Cheddar cheese; 1/2 cup butter, melted; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups crushed potato chips

Basic Funeral Potatoes

Print Recipe

Crisp and creamy funeral potatoes, also known as hash brown casserole, are a popular Midwestern side dish with a crunchy potato chip topping.

Author: Dorothy Miler
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Yield: 12 1x
Method: Side Dish
Cuisine: American

Ingredients

Scale

1 (2 pound) package frozen hash brown potatoes, thawed
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 1/2 cups grated Cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed potato chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
In a large bowl, mix together hash browns, cream of chicken soup, sour cream, Cheddar cheese, melted butter, onion, salt, and pepper until well combined.
Spread mixture into the prepared baking dish. Sprinkle crushed potato chips evenly over the top.
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

Notes

For extra crunch, use kettle-cooked potato chips. Leftovers reheat well in the oven or microwave. This dish is a crowd-pleaser at potlucks and family gatherings.

Nutrition

Calories: 320
Sugar: 2
Sodium: 650
Fat: 22
Saturated Fat: 12
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 7
Cholesterol: 50

Find it online: https://www.receipster.com/cheesy-potatoes-funeral-potatoes-recipe-2/