Cheesy Crab Rangoon Dip
A creamy, cheesy dip combining crab meat, cream cheese, and melted cheeses, baked until bubbly and served warm with crispy wonton chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Method: Appetizer
- Cuisine: Asian-Inspired
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 6 ounces lump crab meat, drained
- 2 scallions, chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon garlic powder
- 25 wonton wrappers, sliced in half diagonally
- Cooking spray
Instructions
- Preheat oven to 350°F.
- Spray wonton triangles generously with cooking spray and bake for 5-6 minutes until golden brown. Set aside.
- In a small baking dish, combine cream cheese, crab meat, mayonnaise, sour cream, Monterey Jack cheese, scallions, soy sauce, sesame oil, and garlic powder.
- Bake the dip mixture for 20-25 minutes until melted and bubbly.
- Garnish with extra scallions if desired and serve warm with baked wonton chips.
Notes
Softened cream cheese melts faster, but if time-pressed, room temperature cream cheese works fine with extra baking time. Cover the baking dish if the top browns too quickly. For best results, use a hand mixer to beat the cream cheese mixture until light and fluffy before baking.
Nutrition
- Calories: 280
- Sugar: 1
- Sodium: 420
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 15
- Cholesterol: 55
Find it online: https://www.receipster.com/cheesy-crab-rangoon-dip-3/