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Cheesecake Brownies

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A decadent combination of rich chocolate brownies and creamy cheesecake swirls.

Ingredients

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For the Crust:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Whisk in cocoa powder, flour, and salt until well combined. Spread batter into prepared pan.
  4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  5. Drop spoonfuls of cheesecake mixture over brownie batter. Swirl with a knife to create a marbled effect.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool before cutting.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/cheesecake-brownies/

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