Cheddar Ranch Crack Dip
A creamy, cheesy dip loaded with bacon and cheddar cheese with ranch seasoning. Super simple to make and perfect for parties. This dip is low-carb, keto-friendly, and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 65 minutes
- Yield: 4 cups 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 1 ounce package ranch dressing mix
- 2 cups shredded cheddar cheese
- 1/2 cup bacon bits or 6 slices cooked and crumbled bacon
- 1/4 cup green onions, thinly sliced
Instructions
- In a medium bowl, add the softened cream cheese and blend for 1 minute with an electric mixer on low speed until smooth.
- Add the sour cream and ranch dressing mix and blend on low until mixed in completely.
- Add the shredded cheddar cheese, crumbled bacon, and sliced green onions and mix on low until combined.
- Refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Garnish with additional crumbled bacon, cheese, and/or sliced green onions if desired.
Notes
You can use freshly cooked bacon, precooked bacon, or real bacon bits. For reduced calories, use fat-free sour cream and turkey bacon. Can be made ahead by mixing the cream cheese, sour cream, and ranch mix up to a week in advance, then folding in remaining ingredients the day of serving.
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 420
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 14
- Cholesterol: 65
Find it online: https://www.receipster.com/cheddar-ranch-crack-dip/