Print

Famous La Scala Chopped Salad Recipe: A Hollywood Favorite You Can Make at Home

Ingredients

Scale
  • 2 heads romaine lettuce, finely chopped
  • 1 cup finely chopped Genoa salami
  • 1 cup shredded mozzarella
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • Salt and black pepper, to taste

Instructions

  1. Finely chop the romaine lettuce, salami, and mozzarella.
  2. Rinse and drain chickpeas thoroughly.
  3. In a bowl, whisk olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper to make the dressing.
  4. Combine all chopped ingredients and chickpeas in a large salad bowl.
  5. Pour the dressing over the salad and toss until evenly coated.
  6. Let the salad sit for 5–10 minutes to soak in the flavors.
  7. Serve chilled, optionally topped with grated Parmesan.

Themes by WordPress