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Carrot Walnut Cake

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A moist and flavorful carrot cake with crunchy walnuts, perfect for any occasion.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat sugar, oil, eggs, and vanilla until smooth. Gradually mix in dry ingredients.
  4. Fold in grated carrots and walnuts. Pour batter into prepared pan.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/carrot-walnut-cake-2/

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