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Carrot Cake Cookies

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Soft, spiced cookies packed with shredded carrots, oats, and raisins, offering all the cozy flavors of carrot cake in a convenient cookie form.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup finely shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
  4. Gradually mix in dry ingredients until just combined. Fold in shredded carrots, raisins, and walnuts if using.
  5. Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart. Bake for 12-14 minutes, until edges are golden. Cool on wire racks.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/carrot-cake-cookies-2/

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