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Carrot Cake Bars

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Moist and flavorful carrot cake bars with a hint of spice, topped with a creamy glaze.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in carrots, walnuts, and raisins.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Spread batter evenly in prepared pan.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely before glazing.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/carrot-cake-bars/

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