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Carrot Apple Zucchini Bread

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A moist and flavorful quick bread packed with shredded carrots, apple, and zucchini, spiced with cinnamon and nutmeg.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1 cup grated zucchini, squeezed dry
  • 1 cup grated apple
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix oil, brown sugar, eggs, and vanilla until well combined. Stir in grated carrot, zucchini, and apple.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in walnuts if using.
  5. Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Nutrition

Find it online: https://www.receipster.com/carrot-apple-zucchini-bread-5/

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