Description
A moist and flavorful quick bread packed with shredded vegetables and fruit, perfect for breakfast or a snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrot
- 1 cup grated zucchini, squeezed dry
- 1 cup grated apple
- 1/2 cup chopped walnuts (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs, sugar, oil, and vanilla until well combined. Stir in grated carrot, zucchini, and apple.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in walnuts if using.
- Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.