Description
A rich, buttery caramel sauce that’s perfect for drizzling over desserts, ice cream, or adding to coffee.
Ingredients
Scale
For the Crust:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
1. Prepare the Crust:
- Heat sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until it melts and turns amber in color.
- Carefully add butter and whisk continuously until completely melted and combined.
- Slowly pour in heavy cream while whisking constantly (mixture will bubble vigorously).
- Continue cooking for 1 minute, then remove from heat and stir in vanilla extract and sea salt.
- Let cool slightly before transferring to a jar. Sauce will thicken as it cools.
Notes
You can customize the seasonings to taste.