Description

Caramel Apple Pie Bombs are little balls of dough filled with delicious apple pie filling and brushed with melted butter and cinnamon sugar! Easy and so delicious mini sized desserts are perfect for a single serving!

Ingredients

Scale

1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1 tablespoon butter, plus 2 tablespoons melted butter
2 apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Cinnamon sugar, optional

Instructions

Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
In a medium skillet over medium high heat, melt 1 tablespoon butter
Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside
Remove biscuits from can and stretch slightly
Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples
Create a ball, pinching together the loose ends of biscuit dough
Once you have pinched the edges, gently roll the ends under into more of a ball shape
Place into cooking dish and brush with melted butter
Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown
Transfer bombs to a platter and serve

Notes

For best results, ensure the apple filling is completely cooled before assembling to prevent dough from becoming soggy. These are best served warm when the caramel is still gooey. Store leftovers in an airtight container at room temperature for up to 2 days.

Prep Time: 10 mins
Cook Time: 30 mins
Cuisine: American

Nutrition

Calories: 285
Sugar: 22
Sodium: 380
Fat: 12
Saturated Fat: 5
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 42
Fiber: 2
Protein: 3
Cholesterol: 15