Caramel Apple Pie Bombs
Delicious bite-sized pastries filled with spiced apples and gooey caramel, perfect for fall treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- 2 medium apples, peeled and finely diced
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter, melted
- 1 tbsp granulated sugar for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples, brown sugar, cinnamon, and nutmeg until well coated.
- Separate biscuit dough into 8 pieces. Flatten each into a 4-inch circle.
- Place a spoonful of apple mixture and a drizzle of caramel in the center of each dough circle. Gather edges and pinch to seal, forming a ball.
- Place seam-side down on baking sheet. Brush tops with melted butter and sprinkle with granulated sugar.
- Bake for 12-15 minutes until golden brown. Drizzle with additional caramel before serving.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 30g
- Protein: 2g
Find it online: https://www.receipster.com/caramel-apple-pie-bombs-3/