Description
A creamy, sweet dip that captures all the flavors of classic cannoli in an easy-to-serve format. Perfect for dipping with cookies, fruit, or crackers.
Ingredients
Scale
For the Crust:
- 16 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
1. Prepare the Crust:
- In a large bowl, combine ricotta and mascarpone cheeses until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in mini chocolate chips and chopped pistachios.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.