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Cajun Potato Soup

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A hearty, creamy, and spicy Cajun potato soup made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a comforting Southern favorite.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy whipping cream
  • 1 cup mild cheddar cheese, shredded
  • Chopped parsley for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add andouille sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  2. In the same pot, add diced onion, celery, red bell pepper, and minced garlic. Cook until vegetables are tender, about 5 minutes.
  3. Add Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper to the vegetables and stir to combine.
  4. Pour in chicken broth and add peeled, cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are fork tender, about 25 minutes.
  5. Stir in heavy cream and shredded cheddar cheese until cheese is melted and soup is creamy.
  6. Return cooked sausage to the pot and heat through for a few minutes.
  7. Garnish with chopped parsley before serving.

Notes

For best results, ensure potatoes are cut into uniform cubes for even cooking. Adjust the cayenne pepper to control the soup’s spiciness. Using low-sodium chicken broth allows better control of saltiness.

Nutrition

Find it online: https://www.receipster.com/cajun-potato-soup-southern-favorite/

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