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Cajun Fried Turkey

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A flavorful Cajun-style deep-fried turkey seasoned with a blend of spices including onion powder, garlic powder, smoked paprika, cayenne pepper, black pepper, and thyme, delivering a crispy, juicy bird with a spicy kick.

Ingredients

Scale
  • 1 whole turkey (12–14 pounds), cleaned and dried
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Oil for frying (peanut or vegetable oil), enough to submerge the turkey

Instructions

  1. Remove giblets and pat the turkey dry with paper towels.
  2. In a small bowl, combine onion powder, salt, garlic powder, smoked paprika, cayenne pepper, black pepper, and dried thyme to create the Cajun seasoning rub.
  3. Carefully loosen the skin of the turkey and rub the seasoning mixture under the skin and all over the outside of the turkey, ensuring even coverage.
  4. Place the seasoned turkey in the refrigerator and let it marinate overnight to allow the flavors to penetrate.
  5. Heat oil in a large deep fryer or stockpot to 350°F (175°C).
  6. Slowly and carefully lower the turkey into the hot oil, ensuring it is fully submerged.
  7. Fry the turkey for about 3 to 4 minutes per pound, approximately 45 minutes for a 12-14 pound bird, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  8. Remove the turkey from the oil and let it drain and rest for 15 minutes before carving.

Notes

For best flavor, marinate the turkey overnight with the seasoning rub. Use a thermometer to monitor oil temperature and turkey doneness to ensure safety and optimal crispiness. Allow the turkey to rest after frying to retain juices.

Nutrition

Find it online: https://www.receipster.com/cajun-fried-turkey/

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