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Cabbage Soup with Ground Beef

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A hearty and flavorful cabbage soup featuring ground beef, tomatoes, and kidney beans, perfect for a nutritious and comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 2 carrots, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can tomato sauce
  • 1/2 head green cabbage, chopped
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups beef broth or water

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and ground beef; cook until beef is browned and onion is translucent.
  3. Add chopped carrots and cook for 3-4 minutes until slightly softened.
  4. Stir in kidney beans, tomato sauce, chopped cabbage, and ground cumin.
  5. Pour in beef broth or water and bring the mixture to a boil.
  6. Reduce heat to low, cover, and simmer for 30-40 minutes until cabbage is tender.
  7. Season with salt and pepper to taste before serving.

Notes

This soup can be made on the stovetop or in a slow cooker. Adding carrots enhances the flavor and nutrition. For a variation, adjust spices to mimic stuffed cabbage rolls.

Nutrition

Find it online: https://www.receipster.com/cabbage-soup/

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