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One Pot Lemon-Dill Miso Butter Salmon Rice

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A flavorful one-pot recipe combining pan-fried salmon with aromatic mushrooms, garlic, and rice cooked in stock, finished with a rich lemon-dill miso butter sauce.

Ingredients

Scale
  • 2 salmon fillets (about 150g each)
  • Salt and black pepper to taste
  • 1 cup uncooked short-grain or jasmine rice
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 1/4 cups chicken or dashi stock
  • 1 tablespoon soy sauce
  • 2 tablespoons cold butter
  • 1 tablespoon lemon juice
  • 1 teaspoon miso paste
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives

Instructions

  1. Season salmon fillets with salt and pepper.
  2. In a pot over medium heat, pan-fry salmon for 3 minutes per side until lightly golden. Remove and set aside.
  3. In the same pot, add mushrooms and garlic. Sauté for 2–3 minutes until fragrant and slightly golden.
  4. Add rice to the pot and season with soy sauce and black pepper. Mix well to coat the rice.
  5. Pour in the stock and gently place the salmon back on top of the rice.
  6. Cover and cook over low heat for 15 minutes, until the rice is fluffy and liquid is absorbed.
  7. While the rice cooks, warm lemon juice in a small pan, then add cold butter and stir until melted.
  8. Mix in miso paste, chives, and fresh dill until smooth. Taste and adjust seasoning if needed.
  9. Once rice is done, drizzle the miso butter over the salmon and rice and gently mix everything together before serving.

Notes

Use chicken or dashi stock for best flavor. Short grain or jasmine rice works well; cooking time may vary with other rice types. Adding vegetables like peas or carrots can enhance the dish.

Nutrition

Find it online: https://www.receipster.com/buttery-salmon-rice-one-pot/

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