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Buttery Garlic Soy Butter Salmon One-Pot Rice

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Delicious one-pot recipe featuring buttery salmon, garlic, and soy flavors combined with perfectly cooked rice.

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper (optional)
  • 2 salmon fillets (6 oz each)

Instructions

  1. Rinse the rice and soak it for 30 minutes. Drain and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the rice to the skillet and stir to coat with butter and garlic. Cook for 2-3 minutes.
  4. Add water or broth, soy sauce, ginger, sesame oil, salt, and pepper. Stir well.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 10 minutes.
  6. Add the salmon fillets on top of the rice. Cover and cook for another 8-10 minutes, or until the salmon is cooked through.
  7. Drizzle with the remaining butter and serve hot.

Notes

For a crisper crust on the salmon, sear it in a skillet before adding it to the rice. Adjust the amount of soy sauce according to your taste preference.

Nutrition

Find it online: https://www.receipster.com/buttery-salmon-rice-one-pot-2/

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