Butternut Squash Casserole
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
- Method: Sides
Instructions
Notes
This casserole is best served hot from the oven. For a vegetarian version, omit the sausage and add extra vegetables like mushrooms or bell peppers. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 450
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 15
- Cholesterol: 45
Find it online: https://www.receipster.com/butternut-squash-casserole/