Butternut Squash Casserole
A creamy, savory casserole with roasted butternut squash, onions, and a crunchy breadcrumb topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Toss butternut squash, onion, and garlic with olive oil, salt, and pepper. Roast for 20 minutes until tender.
- Transfer roasted vegetables to a baking dish. Pour heavy cream over top and sprinkle with Parmesan and nutmeg.
- Mix breadcrumbs with melted butter and spread evenly over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/butternut-squash-casserole-5/