Butternut Squash Casserole
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
- Method: Sides
Instructions
Notes
This savory casserole is done when the top is golden brown and the filling is bubbly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 15
- Cholesterol: 45
Find it online: https://www.receipster.com/butternut-squash-casserole-2/