Homemade Butterfinger Bites
This easy-to-make treat tastes just like your favorite candy bar with a crunchy peanut butter and honey base coated in chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup crunchy peanut butter
- ½ cup creamy peanut butter
- ¼ cup granulated white sugar
- ½ cup honey
- 2 cups corn flakes
- 3 cups semi-sweet chocolate chips
Instructions
- Combine the crunchy peanut butter, creamy peanut butter, sugar, and honey in a small pot on the stove over medium heat.
- Continually stir the ingredients together until smooth and homogenous. Once combined, immediately turn off the heat.
- Add the corn flakes and stir, smashing them as you mix until evenly distributed.
- Transfer the mixture to a bowl and chill in the fridge for 30 minutes.
- Divide the mixture into 12 evenly sized balls and place each on a 9×13 inch baking sheet lined with parchment or wax paper.
- Chill the balls for another 30 minutes in the fridge.
- Melt the chocolate chips in the microwave on 30 second intervals, stirring after each interval.
- Dip each Butterfinger ball in the melted chocolate and return them to the baking sheet.
- Chill the Butterfinger balls in the fridge for about an hour, or until the chocolate is completely set.
Notes
For best results, ensure the peanut butter mixture is well chilled before forming balls to maintain shape. Use parchment paper to prevent sticking during chocolate dipping.
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.receipster.com/butterfinger-balls-recipe-7/