Description
Soft and fluffy sweet rolls shaped like adorable bunnies, perfect for Easter or springtime treats.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Raisins or chocolate chips for eyes
Instructions
1. Prepare the Crust:
- In a bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
- Mix in sugar, melted butter, egg, salt, and vanilla. Gradually add flour until a soft dough forms.
- Knead dough on floured surface for 5 minutes until smooth. Place in greased bowl, cover, and let rise for 1 hour.
- Punch down dough and divide into 12 pieces. Shape each into a bunny by forming a round body and attaching smaller pieces for ears.
- Place bunnies on baking sheet, add raisin eyes, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
Notes
You can customize the seasonings to taste.