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Bunny Buns

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Soft and fluffy sweet rolls shaped like adorable bunnies, perfect for Easter or springtime treats.

Ingredients

Scale

For the Crust:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • Raisins or chocolate chips for eyes

Instructions

1. Prepare the Crust:

  1. In a bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
  2. Mix in sugar, melted butter, egg, salt, and vanilla. Gradually add flour until a soft dough forms.
  3. Knead dough on floured surface for 5 minutes until smooth. Place in greased bowl, cover, and let rise for 1 hour.
  4. Punch down dough and divide into 12 pieces. Shape each into a bunny by forming a round body and attaching smaller pieces for ears.
  5. Place bunnies on baking sheet, add raisin eyes, and let rise for 30 minutes.
  6. Bake at 375°F (190°C) for 12-15 minutes until golden brown.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/bunny-buns-recipe-2/

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