Description
Soft and fluffy bunny-shaped rolls perfect for Easter or any springtime gathering.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup butter
- 1 egg
- Raisins or chocolate chips for decoration
Instructions
1. Prepare the Crust:
- In a large bowl, mix 1 cup flour, sugar, yeast, and salt.
- Heat milk, water, and butter until warm (120-130°F). Add to flour mixture with egg. Beat on low for 30 seconds, then on high for 3 minutes.
- Stir in remaining flour to form soft dough. Knead on floured surface for 5 minutes until smooth.
- Cover and let rise in warm place for 1 hour or until doubled in size.
- Punch down dough. Divide into 12 pieces. Shape each into a bunny by forming a round body and adding ears with small dough pieces.
- Place on greased baking sheet. Add raisin or chocolate chip eyes. Cover and let rise 30 minutes.
- Bake at 375°F for 12-15 minutes until golden brown.
Notes
You can customize the seasonings to taste.