Description
Spicy buffalo chicken wrapped in tortillas with a creamy filling, perfect for game day or a quick snack.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing
Instructions
1. Prepare the Crust:
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- In another bowl, combine cream cheese, cheddar cheese, and green onions.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the buffalo chicken on top of the cream cheese mixture.
- Drizzle ranch dressing over the chicken.
- Roll up the tortillas tightly, slice into 1-inch pieces, and serve.
Notes
You can customize the seasonings to taste.