Description
Spicy buffalo chicken wrapped in tortillas with a creamy filling, perfect for game day or a quick meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup ranch dressing
Instructions
1. Prepare the Crust:
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Spread cream cheese evenly over each tortilla.
- Layer buffalo chicken, cheddar cheese, celery, and carrots on top of the cream cheese.
- Drizzle ranch dressing over the filling.
- Roll up tortillas tightly, slice into pinwheels, and serve.
Notes
You can customize the seasonings to taste.