Description
A decadent layered dessert combining fudgy brownies and creamy vanilla ice cream, perfect for celebrations.
Ingredients
Scale
For the Crust:
- 1 box brownie mix (plus required oil, eggs, and water)
- 1/2 gallon vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Maraschino cherries for garnish
Instructions
1. Prepare the Crust:
- Prepare brownie mix according to package directions and bake in a 9-inch springform pan. Allow to cool completely.
- Spread softened vanilla ice cream evenly over the cooled brownie layer. Freeze for 2 hours until firm.
- Drizzle hot fudge sauce over the ice cream layer, then top with whipped cream and cherries. Freeze for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.