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Broccoli Cheddar Soup

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A creamy, comforting copycat of Panera Bread’s famous broccoli cheddar soup, made with fresh broccoli, sharp cheddar, and a rich cheese sauce for a family-friendly meal.

Ingredients

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  • 1/4 cup butter
  • 1/2 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 1/2 lb fresh broccoli, chopped (about 2 cups)
  • 1 cup carrots, julienned or shredded
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, shredded
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Whisk in flour and cook for 1–2 minutes, stirring constantly. Gradually whisk in half-and-half and chicken broth. Bring to a simmer, stirring frequently.
  3. Add broccoli, carrots, and nutmeg. Simmer for 15–20 minutes, until vegetables are tender.
  4. Reduce heat to low. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  5. Serve hot, optionally garnished with extra cheese or croutons.

Notes

For a smoother soup, blend half the mixture before adding cheese. Use freshly shredded cheese for best melting. Leftovers can be refrigerated and reheated gently.

Nutrition

Find it online: https://www.receipster.com/broccoli-cheddar-soup-2/

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