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Breakfast Burritos

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Hearty and customizable breakfast burritos filled with scrambled eggs, sausage, potatoes, and cheese, perfect for a satisfying morning meal.

Ingredients

Scale

For the Crust:

  • 4 large flour tortillas
  • 6 large eggs
  • 1/2 lb breakfast sausage, crumbled
  • 1 cup frozen hash brown potatoes, thawed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 tbsp milk
  • 1 tbsp butter
  • Salt and pepper to taste
  • Salsa or hot sauce for serving

Instructions

1. Prepare the Crust:

  1. Cook sausage in a skillet over medium heat until browned, then remove and set aside.
  2. In the same skillet, melt butter and sauté onions and bell peppers until softened, about 3-4 minutes.
  3. Whisk eggs with milk, salt, and pepper. Pour into skillet with vegetables and scramble until cooked through.
  4. Add hash browns and cooked sausage to the skillet, stirring to combine and heat through.
  5. Warm tortillas according to package instructions. Divide filling among tortillas, top with cheese, and fold into burritos.
  6. Serve immediately with salsa or hot sauce on the side.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/breakfast-burritos/

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