Description
Hearty and customizable breakfast burritos filled with scrambled eggs, sausage, potatoes, and cheese, perfect for a satisfying morning meal.
Ingredients
Scale
For the Crust:
- 4 large flour tortillas
- 6 large eggs
- 1/2 lb breakfast sausage, crumbled
- 1 cup frozen hash brown potatoes, thawed
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper to taste
- Salsa or hot sauce for serving
Instructions
1. Prepare the Crust:
- Cook sausage in a skillet over medium heat until browned, then remove and set aside.
- In the same skillet, melt butter and sauté onions and bell peppers until softened, about 3-4 minutes.
- Whisk eggs with milk, salt, and pepper. Pour into skillet with vegetables and scramble until cooked through.
- Add hash browns and cooked sausage to the skillet, stirring to combine and heat through.
- Warm tortillas according to package instructions. Divide filling among tortillas, top with cheese, and fold into burritos.
- Serve immediately with salsa or hot sauce on the side.
Notes
You can customize the seasonings to taste.