Description
A delicious and easy-to-make bundt cake perfect for breakfast or brunch.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
- Gently fold in blueberries.
- Pour batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
You can customize the seasonings to taste.