Description
A quick and easy microwave bread recipe made in a jar, perfect for a single serving.
Ingredients
Scale
For the Crust:
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 egg
Instructions
1. Prepare the Crust:
- In a microwave-safe jar, mix the flour, baking powder, and salt.
- Add the milk, vegetable oil, and egg. Stir until well combined.
- Microwave on high for 1 minute or until the bread is cooked through.
Notes
You can customize the seasonings to taste.