Southern Braised Chicken with Black Eyed Peas
A comforting Southern dish featuring tender chicken thighs braised with bacon, carrots, mushrooms, cabbage, and black-eyed peas in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Southern
Ingredients
Scale
- 5 slices of bacon
- 5 chicken thighs
- 1 cup chicken stock or broth
- 3 carrots, chopped
- 8 oz mushrooms, sliced
- 2 tsp thyme
- 1/2 head cabbage, chopped
- 1 cup black-eyed peas, cooked
Instructions
- Fry up the bacon in a braiser or Dutch oven until crisp. Remove bacon to a plate.
- Brown the chicken thighs on the skin side for 6-8 minutes, then flip and cook for 2-3 more minutes. Remove chicken to a plate.
- Deglaze the pan with chicken broth, stir in the carrots, mushrooms, thyme, and broken up bacon. Nestle the chicken, skin side up, into the mixture.
- Cover and cook for 1 hour to 1 hour and 15 minutes. Add the cabbage and black-eyed peas with about 30 minutes remaining.
- Serve with biscuits, crusty bread, or rice.
Notes
This recipe is highly adaptable—swap vegetables, beans, or herbs to suit your taste. For extra flavor, try using ham instead of bacon.
Nutrition
- Calories: 420
- Sugar: 8
- Sodium: 800
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 6
- Protein: 30
- Cholesterol: 120
Find it online: https://www.receipster.com/braised-chicken-recipe/